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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Great for snack time or with a cup of tea. Clipped this out of a newspaper it was submitted by a Carolyn Wilson. Ingredients:
1 cup sour cream |
2 tablespoons vegetable shortening |
3 tablespoons sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, beaten |
1 package yeast |
1/4 cup water |
3 cups flour |
1/2 cup butter, softened |
1/3 cup sugar |
cinnamon, to sprinkle |
Directions:
1. Scald together sour cream, shortening and sugar.
2. Remove from heat; cool.
3. Add baking soda, salt and egg.
4. Dissolve yeast in warm water.
5. Add to above mixture.
6. Mix in one cup of the flour at a time.
7. Mix well and placed on floured board and let rise one hour.
8. Roll out in a rectangle about 12x8 inches.
9. Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
10. Fold top over and cut in 1/2x9-inch lengthwise stripes.
11. Twist twice and place on greased cookie sheet.
12. Let rise one hour in a warm place.
13. Bake 15 minutes at 350 degrees.
14. Remove form pan and glaze with a powdered sugar icing.
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