Cinnamon Tortilla Surprise |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 40 |
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A sweet Mexican dessert I made for Spanish class. Ingredients:
cooking spray |
1 cup white sugar |
1 1/2 tablespoons ground cinnamon |
10 large flour tortillas, cut into quarters |
1/4 cup melted butter, or as needed |
1 cup milk |
1 (8 ounce) package cream cheese, softened |
2 (3 ounce) packages instant vanilla pudding mix |
1 (16 ounce) container frozen whipped topping, thawed |
2 tablespoons chocolate syrup, or as needed |
40 maraschino cherries |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
2. Combine sugar and cinnamon together in a small bowl.
3. Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
4. Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
5. Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
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