To be used with Fruit Salsa With Cinnamon Tortilla Chips.
Ingredients:
7 small flour tortillas
water
7 tablespoons sugar
3 1/2 tablespoons cinnamon
Directions:
1. Preheat oven to 450°. 2. Cut the flour tortillas into 6 wedges each. Brush cut edges with water. 3. Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon. 4. Bake 5 to 10 minutes or until crisp. 5. Serve with fruit salsa.
