Cinnamon Topped Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Banana Muffins topped with cinnamon and sugar Ingredients:
1 3/4 cup sugar |
1/2 cup apple sauce, unsweetened |
2 eggs |
4 large bananas |
3 cups whole wheat flour |
2 teaspoon salt |
2 teaspoon baking powder |
1 teaspoon cinnamon |
1 tablespoon sugar |
Directions:
1. # The bananas should be very, very ripe - almost black. You will also need a bread pan for baking the banana bread.
2. # Begin by preheating the over to 350 degrees and greasing the bread pan. Now, we will mash the bananas, using either a fork or a potato masher.
3. # Mix Banana Bread Ingredients
4. # In a large bowl, mix together the bananas, the sugar, the egg and the apple sauce. In a separate bowl, mix together the flour, the baking powder, and the salt. Now, gradually add the dry ingredients to the wet ones, stirring as you go.
5. # Bake the Banana Bread
6. # Fill the bread pan approximately 1/3 full and put it in the oven. Let the banana bread bake for about an hour, until it starts to turn dark brown. You should be able to stick in a knife and have it come out clean. Let it cool in the pan before removing and slicing.
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