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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. They taste just like the ones you get at the fair, says Janice Thompson from Stacy, Minnesota. Ingredients:
2 egg whites |
6 teaspoons vanilla extract |
4 cups unblanched almonds |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.
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