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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Crunchy cinnamon glazed almonds. Yum. Great for the holidays or just snacking on. I recently had these at an Oktoberfest celebration. I loved them. So I had to share. I hope you enjoy them. Ingredients:
2 egg whites |
6 teaspoons vanilla extract |
4 cups unblanched almonds |
1/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
2. Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.
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