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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup firmly packed light brown sugar |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 (8-ounce) can refrigerated crescent rolls |
1/4 cup butter or margarine, melted |
Directions:
1. Stir together first 3 ingredients.
2. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
3. Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
4. Bake at 350° for 10 to 12 minutes or until golden brown; remove to a wire rack to cool. To carry in a lunchbox, wrap in aluminum foil sandwich wrapper sheets.
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