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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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I make these at the cottage and the kids like to grab a few with some fruit to eat on the dock in the mornings......fast and easy.... Ingredients:
1/4 cup brown sugar, firmly packed |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 (8 ounce) can refrigerated crescent dinner rolls |
1/4 cup butter, melted |
Directions:
1. Stir together first 3 ingredients.
2. Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
3. Separate dough into triangles.
4. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
5. Bake at 350 degrees for 10 to 12 minutes or until golden brown; remove to a wire rack to cool.
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