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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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delicious cinnamon toast muffins!!! Ingredients:
1 1/2 cups whole wheat flour |
1 cup rolled oats |
1/3 cup sugar |
1 tablespoon baking powder |
2 tablespoons ground flax seeds (optional) |
1 cup soymilk (or low fat milk) |
1 egg |
1/4 cup canola oil |
1 teaspoon vanilla |
Directions:
1. Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
2. Makes 12 muffins.
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