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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Again, another recipe I found in a magazine, but it was just so dang good I had to share it! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar, divided |
1/4 teaspoon vanilla |
1 egg yolk |
1 teaspoon ground cinnamon |
12 slices white bread, crusts removed |
3 tablespoons butter, melted |
Directions:
1. Preheat oven to 400°F.
2. Mix cream cheese, 1/4 cup sugar, vanilla, and egg yolk with wire whisk until well blended.
3. In separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside.
4. Flatten each bread slice with a rolling pin.
5. Spread 1 side of each slice evenly with 1 rounded tablespoon of cream cheese mixture. Starting at the short end, tightly roll up.
6. Brush each roll with butter; roll in reserved cinnamon-sugar.
7. Slice each roll into 3 pieces.
8. Place each piece, seam-side down, on baking sheet. Bake 12 - 15 minutes or until edges are lightly browned. Serve immediately.
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