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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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taken from a magazine called Chatelaine Ingredients:
1 cinnamon stick |
3 tea bags, orange pekoe if possible |
1 cup orange juice |
4 teaspoons honey |
1/2 cup rum |
orange slice |
Directions:
1. Boil cinnamon stick in 3 cups water.
2. Remove from heat and add tea bags.
3. Let steep 5 minutes.
4. Remove and discard tea bags and stick.
5. Stir in orange juice, rum and honey.
6. Serve warm, garnished with orange slices.
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