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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The test kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange. Ingredients:
1 (4 ounce) package refrigerated crescent dinner rolls |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
1/4 cup confectioners' sugar |
1 1/4 teaspoons orange juice |
Directions:
1. Unroll crescent dough into one rectangle; seal perforations.
2. Combine sugar and cinnamon; sprinkle over dough.
3. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
4. Using a serrated knife, cut into four slices.
5. Place rolls, pinched side down, in ungreased muffin cups.
6. Bake at 375° for 10-12 minutes or until golden brown.
7. Cool for 5 minutes before removing from pan to a wire rack.
8. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
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