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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill. Ingredients:
5 cinnamon sticks |
1 quart water |
1/2 cup granulated sugar (or to taste) |
1 teaspoon pine nuts, lightly toasted |
Directions:
1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
2. After tea has cooled, chill it in the refrigerator.
3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
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