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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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CINNAMON TEA CAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994. Ingredients:
1/2 cup powdered sugar |
1 cup butter softened |
1 teaspoon vanilla |
2 cups all purpose flour |
1 cup chopped walnuts |
1/2 teaspoon cinnamon |
1/8 teaspoon salt |
coating |
1/4 cup granulated sugar |
1 teaspoon cinnamon |
heat oven to 325. |
Directions:
1. In large bowl combine powdered sugar, butter and vanilla then beat until light and fluffy.
2. Add flour, walnuts, cinnamon and salt then mix well.
3. Shape dough into 1 balls then place 1 apart on ungreased cookie sheet.
4. Bake at 325 for 15 minutes or until set but not brown.
5. Immediately remove from cookie sheets and cool 3 minutes or until slightly cooled.
6. Meanwhile in a small bowl mix coating ingredients together then roll warm cookies in coating.
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