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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
3/4 cup light-colored corn syrup |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
Directions:
1. Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
2. Add remaining ingredients; stir well.
3. Serve warm over pancakes.
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