Cinnamon Swirl Quick Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Meet the Cook: When I was married, 26 years ago, I bought two popular cookbooks to learn the basics . Now, I have over 2,000 cookbooks, booklets and recipe magazines I read like others read novels! I take my bread - which I've been making for 20 years - to potlucks and parties. Plus, my family's always loved it. My husband and I have two grown daughters and one granddaughter. -Helen Richardson, Shelbyville, Michigan Ingredients:
2 cups king arthur unbleached all-purpose flour |
1-1/2 cups sugar, divided |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
1 egg |
1/4 cup canola oil |
3 teaspoons ground cinnamon |
glaze: |
1/4 cup confectioners' sugar |
1-1/2 to 2 teaspoons milk |
Directions:
1. In a large bowl, combine the flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
2. Grease the bottom only of a 9-in. x 5-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine confectioners' sugar and enough milk to reach desired consistency; drizzle over loaf. Yield: 1 loaf.
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