Cinnamon Swirl Quick Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) butter softened |
1 1/3 cup(s) sugar |
1 egg |
2 cup(s) flour |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 cup(s) buttermilk |
1 tablespoon(s) ground cinnamon |
Directions:
1. Preheat oven to 350
2. In a large bowl, beat together butter, 1 cup sugar, and egg.
3. Combine flour, baking powder, baking soda, and salt
4. Add flour mixture to egg mixture alternately with the buttermilk
5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar
6. Pour a third of batter into greased 8x4x2 inch loaf pan
7. Sprinkle a third of the remaing cinnamon sugar on top of batter
8. Repeat layers twice
9. Bake for 45-50 minutes, or until toothpick inserted near the center comes out clean
10. Cool in pan for 10 minutes
11. Remove from pan to a wire rack to cool completely
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