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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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When I was making it,there didn't seem like there would be enough batter but it rose perfectly. This is one of the tastiest loaves I have made,very moist and simple to put together. Mine took 1 hour to bake in a convection oven. Ingredients:
1 cup sour cream |
1 teaspoon baking soda |
1/2 cup butter or 1/2 cup margarine |
1 cup white sugar |
2 eggs |
1 teaspoon vanilla |
1 3/4 cups flour |
1 teaspoon baking powder |
1/2 cup brown sugar |
1 1/2 teaspoons cinnamon |
Directions:
1. Combine sour cream and baking soda;allow to work while mixing rest of ingredients.
2. Cream together butter and sugar.
3. Add eggs and vanilla.
4. In a separate bowl combine dry ingredients and mix alternately with sour cream into batter mixture.
5. In a separate bowl,mix cinnamon and brown sugar.
6. In a greased loaf pan,alternate a third of the batter with a third of the cinnamon filling;repeat.
7. Swirl with a knife.
8. Bake at 350F for 1 - 1 1/2 hours.
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