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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This yummy cake is easy to make! Ingredients:
1 yellow cake mix |
3/4 cup crisco cooking oil |
8 ounces sour cream |
3 eggs |
1 cup chopped walnuts or 1 cup chopped pecans |
2 teaspoons cinnamon |
1 cup powdered sugar |
2 tablespoons milk |
2 tablespoons butter, softened |
Directions:
1. Put cake mix, oil and sour cream in large mixing bowl.
2. Turn on mixer on med add eggs one at a time.
3. Pour 1/2 half batter in a greased 9x13 pan.
4. Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
5. Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
6. Bake at 350 degrees for 1 hour.
7. Will be dark brown on top- test with toothpick.
8. Make glaze-pour over warm cake with fork wholes poked in it.
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