 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a great coffee cake to make and have on Christmas morning. It is so easy and the taste is out of this world. Ingredients:
cooking spray |
1 1/2 cups all-purpose flour |
4 1/2 teaspoons fast rising yeast |
1/4 cup sugar |
1/4 teaspoon salt |
2/3 cup milk (very warm 120-130 f) |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 tablespoons corn oil |
1 egg |
3 tablespoons butter or 3 tablespoons margarine, softened |
3/4 cup brown sugar |
1 1/2 teaspoons ground cinnamon |
1 cup powdered sugar |
1 -2 tablespoon milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/2 teaspoon pure vanilla extract |
Directions:
1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
2. Combine cinnamon mixture in a small bowl by mixing with fork.
3. TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
4. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
|
|