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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) butter softened |
1 1/3 cup(s) sugar divided |
1 egg |
2 cup(s) all-purpose flour |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 cup(s) buttermilk |
1 tablespoon(s) ground cinnamon |
Directions:
1. Preheat oven to 350*F.
2. In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
3. Combine the flour, baking powder,baking soda, and salt.
4. add the flour mixture to the egg mixture alternately with the buttermilk.
5. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
6. pour a third of the batter into a greased 8X4X2-inch loaf pan.
7. Sprinkle a third of the cinnamon sugar on top of batter.
8. Repeat layers twice
9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
10. Cool in pan for 10 minutes.
11. Remove from pan to a wire rack to cool completely
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