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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Easy, VERY sweet, cheap and fun for cooks of all ages! Ingredients:
cooking spray |
1/2 cup white sugar |
1 tablespoon ground cinnamon |
2 (10 ounce) cans refrigerated biscuit dough (such as pillsbury grands!®) |
12 large marshmallows |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
2. Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
3. Bake in the preheated oven until golden brown, about 15 minutes.
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