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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I like to make these around the holidays to have on hand for those who come in hungry and just cant wait for the meal to be done. Everyone loves them and they are so easy.Please make note that you only need 1 Tbsp. of egg white (it wouldn't allow me to put that in the ingred.) Enjoy. Ingredients:
1 egg white, slightly beaten |
2 cups pecan halves |
1/4 cup sugar |
2 teaspoons ground cinnamon |
14 teaspoons ground nutmeg |
1/4 teaspoon ground cloves |
Directions:
1. Heat oven to 300.
2. In medium bowl, stir 1 tablespoons egg white and nuts until nuts are coated and sticky.
3. In small bowl, stir remaining ingred. until well mixed. Sprinkle over nuts. Stir until nuts are completely coated. In ungreased 1 deep pan spread nuts in a single layer.
4. Bake uncovered about 30 minute or until toasted. Serve slightly warm or cool completely about 1 hour. Store in airtight container at room temp up to 3 weeks.
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