 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
If you've never tried your hand at candied nuts, this simple stir-and-bake method will boost your confidence. Prep and Cook Time: 30 minutes. Notes: Store in an airtight container at room temperature for up to 2 days. Ingredients:
2 cups sliced almonds |
3/4 cup sugar |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 325°. In a bowl, combine ingredients with 1/4 cup water.
2. Spread mixture on a parchment-lined baking pan; bake 10 minutes. Stir with a metal spatula (mixture will be thick), then spread again and bake until sugar is browned, about 10 minutes more.
3. Cool on baking sheet, then crumble.
|
|