Cinnamon-Sugar Tortilla Crisps with Pineapple Salsa |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 20-oz. can crushed pineapple packed in juice, drained |
2 tablespoons lime juice |
2 tablespoons finely chopped fresh mint leaves |
3 tablespoons sugar |
1/4 teaspoon cinnamon |
2 10-inch flour tortillas, each cut into 16 triangles |
4 tablespoons unsalted butter, cut into 8 pieces |
Directions:
1. Preheat oven to 500ºF. Line a rimmed baking sheet with foil and a second baking sheet with paper towels. In a small bowl, combine pineapple, lime juice, mint and 1 Tbsp. sugar. In another small bowl, stir together cinnamon and remaining sugar.
2. Put butter on baking sheet and place in oven for about 1 minute to melt. Place tortilla pieces on baking sheet; turn to coat with butter. Sprinkle with cinnamon sugar. Bake until golden, 3 to 5 minutes. Transfer chips to paper towel-lined sheet; let cool slightly before serving with salsa on the side.
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