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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried! Ingredients:
2/3 cup sugar |
1 tablespoon cinnamon |
1/3 cup butter, melted |
1 (12 ounce) can pillsbury golden layer refrigerated biscuits |
Directions:
1. Heat oven to 400 degrees.
2. In small shallow bowl, combine sugar and cinnamon; mix well.
3. Separate dough into 10 biscuits.
4. Then separate those biscuits into 3-4 layers each.
5. Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
6. Place 1 apart on cookie sheets.
7. Bake for 8 minutes until golden brown.
8. Serve warm.
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