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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 6 |
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From Australian Table magazine. This is good served with coconut or vanilla ice cream. Ingredients:
1 (1 1/2 kg) fresh pineapple (about 1.5 kg or 3 lbs) |
330 g superfine sugar (about 1 1/2 cups) |
2 teaspoons finely grated lime rind |
2 teaspoons ground cinnamon |
125 g unsalted butter, melted |
Directions:
1. Lightly oil a barbecue plate and heat on high.
2. Peel pineapple and slice into even lengths. Combine sugar, lime rind and cinnamon in a shallow dish. Pour melted butter into a seprarate shallow dish. Dip a slice of pineapple into melted butter, then coat with sugar mixture, shaking off excess.
3. Cook pineapple on barbecue for 2-3 minutes each side, until golden brown.
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