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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in. Ingredients:
3/4 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 1/4 cups granulated sugar |
1/3 cup oil |
1 large egg |
3/4 cup milk |
1/2 cup butter |
3/4 cup granulated sugar |
1 teaspoon cinnamon |
Directions:
1. Mix all dry ingredients and make a well in the center.
2. Combine oil, egg and milk. Mix before adding to dry ingredients.
3. Mix well and then fill muffin cups, regular size, 3/4 full.
4. Bake 20-25 minutes.
5. For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.
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