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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup granulated sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon nutmeg |
1/8 teaspoon salt |
1 egg |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
1/4 cup granulated sugar |
1/2 teaspoon cinnamon |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
2. In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
3. Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
4. Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
5. NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.
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