Cinnamon-Sugar Glazed Sweet Potato Slices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 large sweet potatoes (about 3 pounds) |
3 tablespoons vegetable oil |
1 tablespoons sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 425°F.
2. Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a large bowl toss potatoes with oil to coat and spread in one layer in shallow baking pans. Bake potatoes until just tender, about 20 minutes.
3. In a small bowl stir together sugar and cinnamon and sprinkle evenly over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
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