Cinnamon Sugar French Toast |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This from the cookbook Cooking with Mickey, and was asked for in a thread. Ingredients:
1 cup milk |
1/2 teaspoon sugar |
2 eggs |
1 1/2 teaspoons cinnamon, divided |
1/8 teaspoon salt |
1 loaf sourdough bread |
butter or oil |
1/4 cup confectioners' sugar |
maple syrup |
butter |
Directions:
1. Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
2. Cut bread into 3/4 inch slices.
3. Dip in milk/egg mixture long enough to soak through.
4. Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
5. Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
6. Serve with syrup and butter.
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