Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 cup milk |
3 large eggs, beaten |
1/4 cup sugar |
2 teaspoons cinnamon |
4 tablespoons unsalted butter |
8 thick slices of white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch slices) |
hot pure maple syrup, for serving (2 tablespoons per serving) |
strawberries, for garnish, optional |
Directions:
1. 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
2. 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
3. 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.
4. Calories: 490
5. Total Fat: 19 grams
6. Saturated Fat: 10 grams
7. Total Carbohydrate: 70 grams
8. Protein: 11 grams
9. Sodium: 490 milligrams
10. Cholesterol: 195 milligrams
11. Fiber: 2 grams
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