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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Think of this as Mexican toast. Ingredients:
1/2 stick (1/4 cup) unsalted butter |
6 (7-inch) flour tortillas (not low-fat) |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Put oven rack in middle position and preheat oven to 500°F.
2. Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.
3. Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.
4. Bake tortillas until golden and puffed in spots, 4 to 5 minutes.
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