Cinnamon Sugar Cream Cheese Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 loaf(s) of white bread room temperature |
2 block(s) regular cream cheese cold |
5 tablespoon(s) sugar romm temperature |
3 tablespoon(s) gound cinnamon room temperature |
3 whole(s) eggs cold |
Directions:
1. preheat oven to 350.degrees F.
2. In a small square plastic container combine the sugar, cinnamon and mix together.
3. in another small square plastic container put in the eggs and mix with a fork untill blended
4. now thats done. next you will want to get out 6 pieces of bread and cut the crust off and use a rolling pin or any round sufaced object and roll out the bread and put the cream cheese on i spreading it with a knife on all 6 pieces.
5. roll each piece into a log form, lay them out sideways and cut down the middle.
6. next dip each pieces into the eggs and then into the cinnamon sugar mixture
7. on a greased cookie sheet place each cream cheese roll about a 1/2 inch to an inch part
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