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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Buttery and sweet with a hint of spice, these favorite cinnamon-sugar cookies, otherwise known as snickerdoodles, are right for any occasion. Ingredients:
1 cup granulated sugar |
6 tablespoons butter, softened |
1 tablespoon light corn syrup |
1 teaspoon vanilla extract |
1 large egg |
1 cup cake flour (about 4 ounces) |
3/4 cup all-purpose flour (about 3 1/3 ounces) |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 cup turbinado sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Place granulated sugar and butter in a bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, vanilla, and egg; beat 3 minutes or until well blended.
2. Lightly spoon cake flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, salt, and 1/4 teaspoon cinnamon. Add flour mixture to butter mixture; stir until just combined. Wrap in plastic wrap; chill 1 hour.
3. Preheat oven to 375°.
4. Combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Shape dough into 48 balls, about 1 teaspoon each. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 12 minutes or until golden on bottom. Cool on wire racks.
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