Cinnamon Sugar Coffee Cake Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Light, cakey, and delicious. Perfect combination of cinnamon and sugar, but with healthier ingredients to make them guilt free! Great with coffee or a big cup of hot cocoa. Ingredients:
3/4 cup sugar (or 1/4 cup of splenda for baking) |
5 tablespoons butter, softened |
2 tablespoons vegetable oil |
1 tablespoon milk |
1 teaspoon vanilla extract |
1 large egg |
3/4 cup white flour |
3/4 cup whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 teaspoons cinnamon |
Directions:
1. Place sugar and butter in a bowl; beat with mixer until well blended. Add oil, vanilla, and egg; beat until blended.
2. Add white and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. Chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
3. Preheat oven to 375.
4. Combine 1/4 cup sugar (or 1/8 cup Splenda) and 1 teaspoon cinnamon in a small bowl or plate. Shape dough into 1 inch balls, makes about 1 dozen. Roll balls in cinnamon sugar mixture. Place 2 inches apart on ungreased baking sheet, slightly flattened balls. Bake at 375 for 12 minutes, allow to cool.
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