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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is just too easy Ingredients:
1 tsp cinnamon |
2 tsp sugar |
8 (8 inch) flour tortillas |
oil, for frying |
Directions:
1. Stir together cinnamon and sugar. Set aside.
2. Cut each tortilla into 6 equal wedges.
3. In a large deep skillet, heat about 1 inch of oil over medium heat until it shimmers. While the oil heats, line a dinner plate with several layers of paper towels.
4. In batches, place the tortilla wedges in the oil and fry for 30 seconds per side, or until golden brown. Transfer chips to paper towels and let drain for 30 seconds.
5. Place the still warm chips in a brown aper bag. Add several pinches of the cinnamon mix, the close the bag and shake to coat the chips.
6. Pour the chips onto a serving plate and repeat.
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