Cinnamon Sugar Butter Cookies I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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I hope that you enjoy this recipe - it's one of my favorites! Ingredients:
2 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 pinch salt |
1 cup packed brown sugar |
1/2 cup white sugar |
1 cup butter, softened |
2 eggs |
1 1/2 teaspoons vanilla extract |
4 tablespoons white sugar |
2 tablespoons ground cinnamon |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
3. In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
4. In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
5. Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.
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