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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream. Ingredients:
1/2 cup vegetable oil |
4 (10 inch) flour tortillas |
1/2 cup granulated sugar |
1 tablespoon ground cinnamon |
chocolate syrup |
Directions:
1. Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
2. Cut each tortilla into 8 pieces.
3. Place in skillet; fry until light brown, about 2 minutes on each side.
4. Drain on paper towel.
5. Sprinkle with sugar and cinnamon while hot.
6. Repeat with remaining tortillas, adding more oil for each batch as needed.
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