Cinnamon Sugar Banana Fritters |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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In Bermuda, baked bananas with a dash of rum has always been a favorite; and here's a really yummy dessert. Ingredients:
1 tablespoon butter, melted |
1 beaten egg |
1/2 cup beer |
1/2 cup flour |
salt, to taste |
1 egg white, beaten stiff but not dry |
fat (for frying) |
4 bananas |
cinnamon sugar |
goslings black seal rum (optional) or a similar good quality rum, heated (optional) |
Directions:
1. Heat fat (to about 360F).
2. In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
3. Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
4. When light golden, remove and roll immediately in cinnamon sugar.
5. Serve hot, as they are, or with a dash of rum.
6. (Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.
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