Cinnamon Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Serve these warm with a little butter, and the streusel is mouth-watering. Ingredients:
1 1/2 cups whole wheat flour |
2/3 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon sea salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground allspice |
3 tablespoons egg whites, beaten |
1/2 cup low-fat milk |
1/2 cup light margarine, melted |
1 teaspoon ground cinnamon |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
1/4 cup light margarine, melted |
Directions:
1. Preheat oven to 400°F.
2. Mix flour, sugar, baking powder, salt, nutmeg, allspice, & cinnamon.
3. Add egg, milk and margarine.
4. Stir wet mix into dry ingredients until just mixed. Do not overmix.
5. Fill paper-lined muffin cups 1/2 the way full.
6. Combine topping ingredients and sprinkle over muffin batter.
7. Bake 20 minutes or until done.
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