1. Combine sugar and cracker crumbs. Place frozen cinnamon rolls in a bundt pan sprayed with non stick cooking spray. Sprinkle mixture over rolls. Cover with plastic wrap. Let rise until double in size (4-5 hrs) at room temperature. Bake at 350* 25-30 minutes. Invert immediately on serving platter. Microwave cream cheese frosting packets for 10 seconds. Snip off corner and drizzle on bundt.
