Cinnamon Streusel Apple Cider Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Wonderful flavor and great to add to your breakfast or brunch! Ingredients:
1 3/4 cups all-purpose flour |
1/3 cup granulated sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 beaten egg |
3/4 cup apple cider or 3/4 cup apple juice |
1/4 cup cooking oil |
1/3 cup packed brown sugar |
3 tablespoons all-purpose flour |
2 teaspoons ground cinnamon |
3 tablespoons cold butter |
Directions:
1. FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
3. Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
4. Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
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