Cinnamon-Spiced Date Cookies |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 36 |
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This recipe comes from Cooking Light. The store-bought boxed variety of dates that are prechopped and lightly coated with sugar were suggested for use in this recipe. Cook time includes one-hour refrigeration time. (NUTRITION PER SERVING CALORIES 96(30% from fat); FAT 3.2g (sat 0.6g,mono 0.9g,poly 1.5g); PROTEIN 1.1g; CHOLESTEROL 0.0mg; CALCIUM 11mg; SODIUM 64mg; FIBER 0.9g; IRON 0.4mg; CARBOHYDRATE 16.5g) Ingredients:
1 1/2 cups all-purpose flour |
1 cup whole wheat flour |
3/4 cup chopped pitted dates |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon ground ginger |
1/8 teaspoon ground cinnamon |
1 1/4 cups sugar, divided |
1/2 cup vegetable oil |
1/2 cup applesauce |
1 tablespoon water |
1/4 teaspoon vanilla extract |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flours into dry measuring cups, and level with a knife.
3. Combine flours and next 6 ingredients (flours through cinnamon) in a large bowl; make a well in the center of mixture.
4. Combine 1 cup sugar, oil, applesauce, water, and vanilla in a bowl; add to flour mixture, stirring just until moist.
5. Cover and chill 1 hour or until firm.
6. Shape dough into 36 balls, and roll the balls in 1/4 cup sugar.
7. Place the balls 2 inches apart on baking sheets coated with cooking spray.
8. Bake at 350° for 15 minutes or until lightly browned.
9. Cool 1 minute on pans.
10. Remove from pans, and cool on a wire rack.
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