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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Cinnamon Spice Muffins Ingredients:
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
2/3 cup butter (room temperature) |
3/4 cup sugar |
3/4 cup milk |
5 ounces cinnamon baking chips (run through a food processor to make into smaller pieces) |
2 eggs |
1/3 cup melted butter |
1/2 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 350.
2. Line muffing tin with muffin cups.
3. Mix all dry ingredients (flour, baking powder, salt, nutmeg, and 1 teaspoon cinnamon).
4. Add cinnamon chips and set aside.
5. Beat together room temperature butter and 3/4 sugar till well blended.
6. Add eggs one at a time.
7. Add dry ingredients in three portions alternating with milk, combining just until well mixed.
8. Fill muffin cups and bake 25 minutes.
9. Mix together 1/2 cup sugar and 2 teaspoon cinnamon.
10. Remove from oven and brush muffin top with melted butter and sprinkle with sugar cinnamon mixture.
11. Return to oven and bake about 5 minutes more.
12. Cool.
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