Cinnamon-Spice French Toast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun! Ingredients:
1 egg |
1/4 cup milk |
1/2 teaspoon sugar |
1/4 to 1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
2 slices day-old whole wheat or white bread |
2 teaspoons butter |
maple syrup |
Directions:
1. In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
2. Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup. Yield: 1 serving.
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