Cinnamon Sourdough Crumpets |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. Ingredients:
1 cup (unfed) sourdough starter |
1 tsp sugar |
1/2 tsp salt |
1/2 tsp baking soda |
1/2 tsp cinnamon |
Directions:
1. Mix all ingredients together in a medium bowl.
2. Heat a dry nonstick skillet over medium heat.
3. Drop dollops of batter in, and cook until tops are set.
4. Serve immediately or cool and freeze in plastic bags.
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