Cinnamon Sour Cream Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Cake mix based coffee cake with a cinnamon crumb topping. Ingredients:
1/2 cup flour |
1/2 cup firmly packed brown sugar |
4 teaspoons cinnamon, ground |
1/2 cup butter, melted |
1 cup chopped walnuts |
1 (18 1/4 ounce) package yellow cake mix |
1 egg |
1 cup sour cream |
1/4 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. 1. Preheat oven to 350°F
2. 2. Mix topping ingredients in a medium bowl until large crumbs form and set aside.
3. 3. Beat cake mix, egg, sour cream, butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or until just mixed.
4. 4. Spread evenly in greased and floured 13x9-inch baking pan.
5. 5. Sprinkle topping mixture over batter.
6. 6. Bake 25 to 30 minutes or until cake pulls away.
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