Cinnamon Sour Cream Biscuits |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are incredible herby, creamy and flaky biscuits great for breakfast, brunch, snack or side to a nice dinner. Enjoy Ingredients:
2 cups all purpose flour |
2 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup margarine |
1 cup sour cream |
2 tablespoons milk |
1/2 cup raisins |
1/2 cup confectioners sugar |
2 teaspoons additional milk |
Directions:
1. Preheat oven to 450.
2. In a large mixing bowl combine flour, sugar, cinnamon, baking powder, soda and salt.
3. Cut in margarine then make a well in center.
4. Add sour cream, 2 tablespoons milk and raisins stirring until just combined.
5. On floured surface gently knead 8-10 stokes then pat dough to 1/2 thickness.
6. Cut with biscuit cutter dipping in flour between cuts.
7. Place on baking sheet and bake at 450 for 12 minutes.
8. Cool slightly on wire racks.
9. Stir together confectioners' sugar and 2 teaspoons milk then drizzle over biscuits.
10. Sprinkle with additional cinnamon and sugar if desired.
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