Cinnamon Sour Cream Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime. Ingredients:
2 cups all-purpose flour |
2 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup margarine |
1 cup sour cream |
2 tablespoons milk |
1/2 cup raisins |
1/2 cup confectioners' sugar |
2 teaspoons milk |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2 thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
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